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| Issue |
Title |
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| No 144 (2) (2017) |
Evaluation of winter pear varieties according to the quality and storage term of fruits of the Crimean region |
Abstract
PDF (Rus)
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R. D. Babina, N. N. Gorb, O. A. Denisova, O. V. Kovalenko, P. G. Horuzhij, L. Yu. Grishaneva, E. A. Chakalova |
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| No 144 (2) (2017) |
Development of standards for manufacture of subtropical cultural processing products |
Abstract
PDF (Rus)
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N. N. Bakova, Y. V. Korzhenevskaya, A. N. Karpova |
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| No 144 (2) (2017) |
Products of processing of the Nikita botanical gardens fruit raw materials - sources of biologically active substances |
Abstract
PDF (Rus)
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E. V. Dunaevskaya, L. D. Komar-Tyomnaya, V. M. Gorina, O. A. Grebennikova |
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| No 144 (2) (2017) |
MODERN TRENDS FOR PROCESSING OF CHAENOMELES FRUITS |
Abstract
PDF (Rus)
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L. D. Komar-Tyomnaya |
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| No 144 (2) (2017) |
Chemical-technological evaluation of raw materials from сhaenomeles fruits |
Abstract
PDF (Rus)
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L. D. Komar-Tyomnaya, O. A. Grebennikova |
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| No 144 (2) (2017) |
Evaluation of apricot fruit and processed products of them |
Abstract
PDF (Rus)
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V. V. Korzin, V. M. Gorina, N. V. Mesyaz |
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| No 144 (2) (2017) |
Healing - prophylactic meaning of foods product with Chaenomeles Lindl. fruits |
Abstract
PDF (Rus)
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A. G. Kuklina, Yu. A. Fedulova |
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| No 144 (2) (2017) |
Influence of various ways of processing on the exit of healthy fruits of the pear at storage |
Abstract
PDF (Rus)
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A. V. Lisina, V. F. Vorobyov |
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| No 144 (2) (2017) |
Dynamics of anatomo-cytological and biochemical characteristics of pear fruit in storage |
Abstract
PDF (Rus)
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M. T. Marinescu, L. S. Kolesnikova, L. A. Gavyuk, N. A. Bezhan |
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| No 144 (2) (2017) |
Experimental modeling of biofilm: structure, destruction and imaging |
Abstract
PDF (Rus)
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M. A. Pogorelova, A. L. Kuznetsov, O. A. Suvorov, L. G. Ipatova, A. G. Pogorelov |
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| No 144 (2) (2017) |
Biochemical and technological evaluation of fruits of introduced peach cultivars in the collection of the Nikita Botanical Gardens |
Abstract
PDF (Rus)
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A. V. Smykov, Iu. A. Ivashchenko, O. S. Fedorova, T. V. Shishova, N. Yu. Marchuk |
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| No 144 (2) (2017) |
The technological qualities of nectarine fruits |
Abstract
PDF (Rus)
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E. P. Shoferistov, S. Y. Tsiupka, Iu. A. Ivashchenko |
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| 1 - 12 of 12 Items |
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