Seasonal dynamics of phenolic compounds accumulation and polyphenoloxidase activity changes in some  Olea europaea  L. cultivars

A. Ye. Paliy; O. A. Grebennikova; I. N. Paliy; T. B. Gubanova

Seasonal dynamics of phenolic compounds accumulation and polyphenoloxidase activity changes in some Olea europaea L. cultivars

A. Ye. Paliy, O. A. Grebennikova, I. N. Paliy, T. B. Gubanova

Abstract

The seasonal dynamics of phenolic compounds total content, flavonols content and polyphenol oxidase activity in olive cultivars leaves with different degree of frost resistance was studied. The dependence between the change in the flavonols concentration, the polyphenol oxidase activity and the resistance degree of the studied varieties was revealed.

Keywords

маслина европейская, морозостойкость, фенольные соединения, флавонолы, полифенолоксидаза

About the Authors

A. Ye. Paliy

ФГБУН «Ордена Трудового Красного Знамени Никитский ботанический сад - Национальный научный центр РАН»
Russian Federation

O. A. Grebennikova

I. N. Paliy

T. B. Gubanova

References

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Review

For citations:

Paliy A.Ye., Grebennikova O.A., Paliy I.N., Gubanova T.B. Seasonal dynamics of phenolic compounds accumulation and polyphenoloxidase activity changes in some Olea europaea L. cultivars. Plant Biology and Horticulture: theory, innovation. 2017;(144 (1)):222-226.

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2712-7788 (Print)

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Plant Biology and Horticulture: theory, innovation