BIOCHEMISTRY
| Issue | Title | |
| No 157 (2020) | Organoleptic and physico-chemical characteristics of olive oil obtained in the conditions of the Southern Coast of the Crimea | Abstract PDF (Rus) |
| A. V. Pashtetskaya, N. N. Bakova, A. E. Paliy, A. N. Karpova | ||
| No 157 (2020) | Mellotria scaraba L. – a promising vegetable crop as a valuable source of biologically active substances | Abstract PDF (Rus) |
| E. V. Dunaevskaya, E. N. Kravchenko | ||
| 1 - 2 of 2 Items | ||
