BIOCHEMISTRY
Issue | Title | |
No 157 (2020) | Mellotria scaraba L. – a promising vegetable crop as a valuable source of biologically active substances | Abstract PDF (Rus) |
E. V. Dunaevskaya, E. N. Kravchenko | ||
No 157 (2020) | Organoleptic and physico-chemical characteristics of olive oil obtained in the conditions of the Southern Coast of the Crimea | Abstract PDF (Rus) |
A. V. Pashtetskaya, N. N. Bakova, A. E. Paliy, A. N. Karpova | ||
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