For citations:
Pashtetskaya A.V., Bakova N.N., Paliy A.E., Karpova A.N. Organoleptic and physico-chemical characteristics of olive oil obtained in the conditions of the Southern Coast of the Crimea. Plant Biology and Horticulture: theory, innovation. 2020;1(157):83-93. (In Russ.) https://doi.org/10.36305/2712-7788-2020-4-157-83-93
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