Changes in the component composition of T hymus vulgaris L. essential oil depending on the method of distillation | Khokhlov | Plant Biology and Horticulture: theory, innovation

Plant Biology and Horticulture: theory, innovation
Sbornik naučnyh trudov

ISSN 2712-7788 (Print)

eng | рус

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Plant Biology and Horticulture: theory, innovation

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Khokhlov Yu.S., Fedotova I.A., Shevchuk O.M. Changes in the component composition of Thymus vulgaris L. essential oil depending on the method of distillation. Plant Biology and Horticulture: theory, innovation. 2020;(154):106-115. (In Russ.) https://doi.org/10.36305/2712-7788-2020-1-154-106-115

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ISSN 2712-7788 (Print)

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About the Authors

Yu. S. Khokhlov
Nikitsky Botanical Gardens – National scientific Center of the RAS
Russian Federation

Хохлов Юрий Сергеевич

298648, Республика Крым, г. Ялта, пгт Никита, Никитский спуск, 52

I. A. Fedotova
Nikitsky Botanical Gardens – National scientific Center of the RAS
Russian Federation

Федотова Ирина Анатольевна

298648, Республика Крым, г. Ялта, пгт Никита, Никитский спуск, 52

O. M. Shevchuk
Nikitsky Botanical Gardens – National scientific Center of the RAS
Russian Federation

Шевчук Оксана Михайловна

298648, Республика Крым, г. Ялта, пгт Никита, Никитский спуск, 52

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