Biochemical evaluation of new strawberry varieties in the foothills of the KBR

I. Z. Shamayeva; M. P. Artanova

Biochemical evaluation of new strawberry varieties in the foothills of the KBR

I. Z. Shamayeva, M. P. Artanova

Abstract

Biochemical indicators of quality of berries of the wild strawberry of 8 grades growing in the foothill zone KBR are presented. Distinction of grades of a wild strawberry on the chemical composition is revealed that is caused by their high-quality features and weather conditions developing during maturing of berries. As a result of researches grades Alba, Maya, Eros, Darselekt as complex sources in selection on the maintenance of various elements are allocated.

Keywords

биохимия, сорт, земляника садовая

About the Authors

I. Z. Shamayeva

Федеральное государственное бюджетное научное учреждение «Северо-Кавказский научно-исследовательский институт горного и предгорного садоводства»
Russian Federation

M. P. Artanova

References

1. Вигоров Л.И. Биоактивные вещества ягод земляники. - М. - 1972. - С 11-14.

2. Широков Е.П. Биохимия растений - М.,1974.

3. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур. / Под ред. Е.Н. Седова и Т.П. Огольцовой. - Орел: Изд-во ВНИИСПК, 1999. - 608 с.

4. Программа и методика сортоизучения плодовых, ягодных и орехоплодных культур / Под ред. Е.Н. Седова. - Орел: Изд-во: Всероссийский научно-исследовательский институт селекции плодовых культур, - 1995. - 502 с.

Review

For citations:

Shamayeva I.Z., Artanova M.P. Biochemical evaluation of new strawberry varieties in the foothills of the KBR. Plant Biology and Horticulture: theory, innovation. 2017;(144 (1)):247-250.

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2712-7788 (Print)

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Plant Biology and Horticulture: theory, innovation

Biochemical evaluation of new strawberry varieties in the foothills of the KBR

Abstract

Keywords

About the Authors

References

Review

For citations:

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