Chemical composition of fruit of persimmon depending on the variety and growing conditions

Abstract

The authors determined the content of sugars, titrable acids, pectin and tannin, vitamin C, macro - and microelements in fruits of the ebony ( Diospyros kaki L.) of the Zendzhi-Maher, Khiakume and Khachia, growing in Dagestan. The research showed that an environment of the Southern flat fruit subband of Dagestan promotes accumulation in fetuses of a persimmon of valuable nutrients and the level of their accumulation is substantially caused by high-quality features.