Experience of “barley-beer” supply chain development
https://doi.org/10.25684/2712-7788-2024-1-170-81-89
Abstract
The materials of IGS, COCERAL, USDA, etc. were analyzed by economic-statistical, abstract-logical, expert methods source for the development of "malting barley-beer" value chains in the leading EU-27 +UK countries. There is a gradual reduction in the acreage of EU-27+UK barley (10.5 million hectares in 2022), and gross harvest (52.2 million tons), including 8-9 million tons produced for malting. Recommendations of the European programs: C.B.M.O., VLB, MBC, with evaluation of agronomic and qualitative indicators in dynamics and production, play a decisive role for the commercial success of the cultivar. The commercial success of the cultivar is judged by the breeding areas and the amount of royalties. Breeding programs are concentrated in France (RAGT, Limagrain, Secobra), Germany (KWS, Breun, Saaten Union), Denmark (Sejet, Nordic Seed). Due to the possible departure of foreign companies from the Russian Federation, the creation of national program of variety assessment is required.
About the Authors
S. V. Goncharov
ФГБОУ ВО «Воронежский государственный аграрный университет им. Императора Петра I»
Russian Federation
Russian Federation
A. N. Mordovin
Национальный Союз производителей ячменя, солода, хмеля и пивобезалкогольной продукции
Russian Federation
Russian Federation
References
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Review
For citations:
Goncharov S.V., Mordovin A.N. Experience of “barley-beer” supply chain development. Plant Biology and Horticulture: theory, innovation. 2024;(1 (170)):81-89. (In Russ.) https://doi.org/10.25684/2712-7788-2024-1-170-81-89
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