For citations:
Marco N.V., Bakova N.N., The use of the in the Saturea montana L. preparation of spicy mixtures. Plant Biology and Horticulture: theory, innovation. 2018;(146):179-185. (In Russ.) https://doi.org/10.25684/NBG.scbook.146.2018.29
Marco N.V., Bakova N.N., The use of the in the Saturea montana L. preparation of spicy mixtures. Plant Biology and Horticulture: theory, innovation. 2018;(146):179-185. (In Russ.) https://doi.org/10.25684/NBG.scbook.146.2018.29