The content of total flavonoids in the fruits and shoots of some hawthorn species

V. A. Kurkin; T. V. Morozova; O. E. Pravdivtseva; T. M. Zhavkina; S. A. Rozno

doi:10.25684/NBG.scbook.146.2018.27

The content of total flavonoids in the fruits and shoots of some hawthorn species

V. A. Kurkin, T. V. Morozova, O. E. Pravdivtseva, T. M. Zhavkina, S. A. Rozno

https://doi.org/10.25684/NBG.scbook.146.2018.27

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Abstract

The content of the total flavonoids in the fruits and bloomy shoots of some hawthorn species has been studied. It was found that the content of total flavonoids in fruits of various species of hawthorn are significantly inferior to those in shoots of similar species.

Keywords

Crataegus L

References

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For citations:

Kurkin V.A., Morozova T.V., Pravdivtseva O.E., Zhavkina T.M., Rozno S.A. The content of total flavonoids in the fruits and shoots of some hawthorn species. Plant Biology and Horticulture: theory, innovation. 2018;(146):172-174. (In Russ.) https://doi.org/10.25684/NBG.scbook.146.2018.27

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2712-7788 (Print)

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Plant Biology and Horticulture: theory, innovation

The content of total flavonoids in the fruits and shoots of some hawthorn species

Full Text:

Abstract

Keywords

About the Authors

References

Review

For citations:

User

Plant Biology and Horticulture: theory, innovation

The content of total flavonoids in the fruits and shoots of some hawthorn species

Full Text:

Abstract

Keywords

About the Authors

References

Review

For citations:

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