For citations:
Kurkin V.A., Morozova T.V., Pravdivtseva O.E., Zhavkina T.M., Rozno S.A. The content of total flavonoids in the fruits and shoots of some hawthorn species. Plant Biology and Horticulture: theory, innovation. 2018;(146):172-174. (In Russ.) https://doi.org/10.25684/NBG.scbook.146.2018.27
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