<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">scbook</journal-id><journal-title-group><journal-title xml:lang="ru">Биология растений и садоводство: теория, инновации</journal-title><trans-title-group xml:lang="en"><trans-title>Plant Biology and Horticulture: theory, innovation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2712-7788</issn><publisher><publisher-name>Federal State Funded Institution of Science “The Labour Red Banner Order Nikitsky Botanical Gardens – National scientific Center of the RAS”</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36305/2712-7788-2023-1-166-25-32</article-id><article-id custom-type="elpub" pub-id-type="custom">scbook-698</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АРАМАТИЧЕСКИЕ И ЛЕКАРСТВЕННЫЕ РАСТЕНИЯ</subject></subj-group></article-categories><title-group><article-title>ФИТОХИМИЧЕСКИЙ АНАЛИЗ НЕКОТОРЫХ ВИДОВ СЕМЕЙСТВА PASSIFLORACEAE</article-title><trans-title-group xml:lang="en"><trans-title>PHYTOCHEMICAL ANALYSIS OF SOME SPECIES BELONGING TO THE PASSIFLORACEAE FAMILY</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бадалова</surname><given-names>В. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Badalova</surname><given-names>V. N.</given-names></name></name-alternatives><bio xml:lang="en"><p>Az1044, Azerbaijan, Baku, Mardakan settle., S. Yesenin str.89</p></bio><email xlink:type="simple">drvusalabadalova@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мамедова</surname><given-names>З. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Mammadova</surname><given-names>Z. A.</given-names></name></name-alternatives><bio xml:lang="en"><p>Az1044, Azerbaijan, Baku, Mardakan settle., S. Yesenin str.89</p></bio><email xlink:type="simple">drvusalabadalova@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сулейманов</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Suleymanov</surname><given-names>T. A.</given-names></name></name-alternatives><bio xml:lang="en"><p>AZ1022, Azerbaijan, Baku, Anvar Gasim Zadeh, 14</p></bio><email xlink:type="simple">tair63@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Атай</surname><given-names>М. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Mehmet</surname><given-names>O. A.</given-names></name></name-alternatives><bio xml:lang="en"><p>Muğla Sıtkı Koçman University, 48000, Turkey, Muğla, Kotekli</p></bio><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff xml:lang="en" id="aff-1"><institution>Azerbaijan National Academy of Sciences, Institute of Dendrology</institution><country>Azerbaijan</country></aff><aff xml:lang="en" id="aff-2"><institution>Department of Pharmaceutical Chemistry, Azerbaijan Medical University</institution><country>Azerbaijan</country></aff><aff xml:lang="en" id="aff-3"><institution>Department of Moleculer Biology and Genetics, Faculty of Science</institution><country>Turkey</country></aff><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>23</day><month>08</month><year>2023</year></pub-date><volume>0</volume><issue>1 (166)</issue><fpage>25</fpage><lpage>32</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Бадалова В.Н., Мамедова З.А., Сулейманов Т.А., Атай М.О., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Бадалова В.Н., Мамедова З.А., Сулейманов Т.А., Атай М.О.</copyright-holder><copyright-holder xml:lang="en">Badalova V.N., Mammadova Z.A., Suleymanov T.A., Mehmet O.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://scbook.elpub.ru/jour/article/view/698">https://scbook.elpub.ru/jour/article/view/698</self-uri><abstract><p>Статья посвящена биохимическому анализу этанольных экстрактов листьев и плодов видов P. incarnata L., P. edulis Sims. и P. caerulea L., P. ligularis Juss. и P. foetida L., принадлежащих к роду Passiflora L. С помощью методов DPPH, ABTS, окисления ß-каротина/линолевой кислоты, CUPRAC и FRAB проведено сравнительное изучение суммарного содержания фенольных веществ, флавоноидов, танинов и антиоксидантной активности. Согласно результатам, активность экстрактов по удалению АФК изменялась от 1,36 ± 0,05 до 2,43 ± 0,25 IC50 мг/мл (метод DPPH) и от 0,25 ± 0,012 до 2,48 ± 0,016 IC50 мг/мл (метод ABTS). В пробе с ß-каротином/линолевой кислотой наименьшее значение (45±1,21%) изучаемого показателя было обнаружено для экстрактов плодов P. caerulea L. FRAB-анализ показал наибольшую антиоксидантную активность (1,61±0,08 мг ТЭ/г) в экстрактах листьев P. incarnata L. Наиболее высокий уровень ингибирования обнаружен у экстрактов листьев P. incarnata L. (83±0,53%) и P. caerulea L. (81±0,8). Наивысшая антиоксидантная способность по снижению содержания ионов меди (II) выявлена в листьях P. caerulea (7,29 ± 0,33 мг ТЕ/г), а наименьшая – в экстрактах плодов P. edulis Sims. (2,47 ± 0,07 мг ТЕ/г). Результаты проведённого нами фитохимического анализа доказали, что экстракты местных видов растений, издавна применяемых при лечении различных заболеваний, богаты биологически активными соединениями, имеющими лечебное значение.</p></abstract><trans-abstract xml:lang="en"><p>The article is dealing with biochemical analysis of ethanol extracts of leaves and fruits from P. carnata L., P. edulis Sims., P. caerulea L., P. ligularis Juss. and P. foetida L. species belonging to the Passiflora L. genus. Using the methods DPPH, ABTS, oxidation of ß-carotene/linoleic acid, CUPRAC and FRAB, a comparative study of the total content of phenolic substances, flavonoids, tannins and antioxidant activity was carried out. According to the results, the ROS scavenging activity of the extracts changed between 1.36 ± 0.05 and 2.43± 0.25 IC50 mg/ml (the DPPH method) and between 0.25±0.012 and 2.48±0.016 IC50 mg/ml (the ABTS method). In the assay performed with ß-carotene/linoleic acid, the lowest value (45±1.21%) of the studied parameter was found for the fruit extracts of P. caerulea L. The FRAB analysis showed the highest antioxidant activity (1.61±0.08 mg TE/g) in leaf extracts of P. incarnata L. The highest inhibition level was found in leaf extracts of P. incarnata L. (83±0.53%) and P. caerulea L. (81±0.8). The highest cupric ion (II) reducing antioxidant capacity was detected in P. caerulea L. leaf (7.29 ± 0.33 mgTE/ g), and the lowest one was in P. edulis Sims. (2.47 ± 0.07 mgTE / g) fruit extracts.</p><p>The results of our phytochemical analysis proved that the extracts of local plant species, which have long been used in the treatment of various diseases, are rich in bioactive compounds of medicinal importance.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>антиоксидант</kwd><kwd>экстракция</kwd><kwd>фитопрепарат</kwd><kwd>интродукция</kwd><kwd>интродуцент</kwd></kwd-group><kwd-group xml:lang="en"><kwd>antioxidant</kwd><kwd>extraction</kwd><kwd>phytopreparation</kwd><kwd>introduction</kwd><kwd>introducent</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Davies J. Inactivation of antibiotics and the dissemination of resistance genes. Science. 1994. 264(5157):375–382.</mixed-citation><mixed-citation xml:lang="en">Davies J. Inactivation of antibiotics and the dissemination of resistance genes. Science. 1994. 264(5157):375–382.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">ESKOP ESKOP Monographs. The scientific Foundation for herbal Medicinal Prducts. Second Ed. Cmpletely revised and expanded. Thieme. 2003. P. 556.</mixed-citation><mixed-citation xml:lang="en">ESKOP ESKOP Monographs. The scientific Foundation for herbal Medicinal Prducts. Second Ed. Cmpletely revised and expanded. Thieme. 2003. P. 556.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Sajid SI, Anwar F, Shabir G, Rasul G, Alkharfy KM, Gilani A-H. Antioxidant, antimicrobial properties and phenolics of different solvent extrakts from bark, leaves and seeds of Pongamia pinnata (L)pierre. Molecules. 2012. 17(4): 3917–3932.</mixed-citation><mixed-citation xml:lang="en">Sajid SI, Anwar F, Shabir G, Rasul G, Alkharfy KM, Gilani A-H. Antioxidant, antimicrobial properties and phenolics of different solvent extrakts from bark, leaves and seeds of Pongamia pinnata (L)pierre. Molecules. 2012. 17(4): 3917–3932.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Pereira CAM, Yariwake JH, Lanças FM, Wauters JN, Tits M, Angenot L.A. HPTLC densitometric determination of flavanoids from Passiflora alata, P.edulis, P.incarnata and P.caerulea and comparison with HPLC method. Phytochem Anal. 2004. (15): 241–248.</mixed-citation><mixed-citation xml:lang="en">Pereira CAM, Yariwake JH, Lanças FM, Wauters JN, Tits M, Angenot L.A. HPTLC densitometric determination of flavanoids from Passiflora alata, P.edulis, P.incarnata and P.caerulea and comparison with HPLC method. Phytochem Anal. 2004. (15): 241–248.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Nicolls JM, Birner J, Forsell P. Passicol an antimicrobial and antifunqal agent produced by Passiflora plant Species: quantitative and qualitative range of activity. Antimicrobial Agents Chemotherapy. 1973. 3(1): 110–117.</mixed-citation><mixed-citation xml:lang="en">Nicolls JM, Birner J, Forsell P. Passicol an antimicrobial and antifunqal agent produced by Passiflora plant Species: quantitative and qualitative range of activity. Antimicrobial Agents Chemotherapy. 1973. 3(1): 110–117.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Mohanasundari C., Natarajan D., Srinivasan K., Umamaheswari S. and Ramachandran A. Antibacterial properties of Passiflora foetida L. a common exotic medicinal plant. African Journal of Biotexnoloqy. 2007. 6(23): 2650–2653.</mixed-citation><mixed-citation xml:lang="en">Mohanasundari C., Natarajan D., Srinivasan K., Umamaheswari S. and Ramachandran A. Antibacterial properties of Passiflora foetida L. a common exotic medicinal plant. African Journal of Biotexnoloqy. 2007. 6(23): 2650–2653.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Vinson J.A., Zubik L., Bose P., Samman N. and Proch, J. Dried fruits: Excellent in vitro and in vivo antioxidants. Journal of the American College of Nutrition. 2005. (24): 44– 50.</mixed-citation><mixed-citation xml:lang="en">Vinson J.A., Zubik L., Bose P., Samman N. and Proch, J. Dried fruits: Excellent in vitro and in vivo antioxidants. Journal of the American College of Nutrition. 2005. (24): 44– 50.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Turan M., and Mammadov R. Antioxidant, Antimicrobial, Cytotoxic, Larvicidal and Antihelmintic Activities and Phenolic Contents of Cyclamen alpinum. Pharmacology and Pharmacy. 2018(9):100–116.</mixed-citation><mixed-citation xml:lang="en">Turan M., and Mammadov R. Antioxidant, Antimicrobial, Cytotoxic, Larvicidal and Antihelmintic Activities and Phenolic Contents of Cyclamen alpinum. Pharmacology and Pharmacy. 2018(9):100–116.</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Re R., Pellegrini N., Proteggente A., Pannala A., Yang, M. and Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 199926(9-10):1231–1237.</mixed-citation><mixed-citation xml:lang="en">Re R., Pellegrini N., Proteggente A., Pannala A., Yang, M. and Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 199926(9-10):1231–1237.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Amarowicz R., Pegg R.B., Rahimi-Moghaddam P., Barl B., Weil J.A. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry. 2004. 84(4):551–562.</mixed-citation><mixed-citation xml:lang="en">Amarowicz R., Pegg R.B., Rahimi-Moghaddam P., Barl B., Weil J.A. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry. 2004. 84(4):551–562.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Apak R., Güclü, K., Özyürek, M., and Karademir, S.E. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry. 2004. 52(26): 7970–7981.</mixed-citation><mixed-citation xml:lang="en">Apak R., Güclü, K., Özyürek, M., and Karademir, S.E. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry. 2004. 52(26): 7970–7981.</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Aryal S., Baniya M.K., Danekhu K., Kunwar P., Gurung R., and Koirala N. Total phenolic content, flavanoid content and antioxidant potential of wild vegetables from Western Nepal. Plants. 2019. 8(4): 96.</mixed-citation><mixed-citation xml:lang="en">Aryal S., Baniya M.K., Danekhu K., Kunwar P., Gurung R., and Koirala N. Total phenolic content, flavanoid content and antioxidant potential of wild vegetables from Western Nepal. Plants. 2019. 8(4): 96.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry. 1996. 239(1): 70–76.</mixed-citation><mixed-citation xml:lang="en">Benzie I.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry. 1996. 239(1): 70–76.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Halliwell B. Food-derived antioxidants: How to evaluate their importance in food and in vivo. Handbook of Antioxidants, 2001. 690 p.</mixed-citation><mixed-citation xml:lang="en">Halliwell B. Food-derived antioxidants: How to evaluate their importance in food and in vivo. Handbook of Antioxidants, 2001. 690 p.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Can A., Özçelik B. ve Güneş G. Meyve sebzelerin antioksidan kapasiteleri. GAP IV. Tarım Konqresi. Şanlıurfa. 2005. 1458–1461</mixed-citation><mixed-citation xml:lang="en">Can A., Özçelik B. ve Güneş G. Meyve sebzelerin antioksidan kapasiteleri. GAP IV. Tarım Konqresi. Şanlıurfa. 2005. 1458–1461</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Singleton V.L. and Rossi J.A. Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. American Journal of Enology and Viticulture. 1965. 16(3): 144–158.</mixed-citation><mixed-citation xml:lang="en">Singleton V.L. and Rossi J.A. Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. American Journal of Enology and Viticulture. 1965. 16(3): 144–158.</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Shahid W, Durrani R, Iram S., M, Khan F. Antibacterial activity in vitro of medicinal plants. Sky J Microbiol Res. 2013. 1(2): 5–21.</mixed-citation><mixed-citation xml:lang="en">Shahid W, Durrani R, Iram S., M, Khan F. Antibacterial activity in vitro of medicinal plants. Sky J Microbiol Res. 2013. 1(2): 5–21.</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Yusif Kərimov, Tahir Süleymanov, Cavanşır İsayev, Cəmil Xəlilov. Farmakoqnoziya. 2010. 738: 29–31.</mixed-citation><mixed-citation xml:lang="en">Yusif Kərimov, Tahir Süleymanov, Cavanşır İsayev, Cəmil Xəlilov. Farmakoqnoziya. 2010. 738: 29–31.</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Heim K.E., Taglıafero A.R., and Bobilya D.J. Flavanoid antioxidants: Chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry. 2002. 13(10): 572–584</mixed-citation><mixed-citation xml:lang="en">Heim K.E., Taglıafero A.R., and Bobilya D.J. Flavanoid antioxidants: Chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry. 2002. 13(10): 572–584</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Bekir J., Mars M., Souchard J.P., and Boujila J. Assessment Of Antioxidant, Anti- İnflammatory, Anti-Cholinesterase and Cytotoxic Activites of Pomegranate (Punica granatum) Leaves. Food and Chemical Toxicoloqy. 2003. 201355: 470–475.</mixed-citation><mixed-citation xml:lang="en">Bekir J., Mars M., Souchard J.P., and Boujila J. Assessment Of Antioxidant, Anti- İnflammatory, Anti-Cholinesterase and Cytotoxic Activites of Pomegranate (Punica granatum) Leaves. Food and Chemical Toxicoloqy. 2003. 201355: 470–475.</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">Wosch L. Santos K.C., Imig D.C., Santos CAM. Comparative study of Passiflora taxa leaves: II, A Chromatigraphic profile. Revista Brasileira de Farmacognosia. 2017. 27: 40–49.</mixed-citation><mixed-citation xml:lang="en">Wosch L. Santos K.C., Imig D.C., Santos CAM. Comparative study of Passiflora taxa leaves: II, A Chromatigraphic profile. Revista Brasileira de Farmacognosia. 2017. 27: 40–49.</mixed-citation></citation-alternatives></ref><ref id="cit22"><label>22</label><citation-alternatives><mixed-citation xml:lang="ru">Pertuzatti P.B., Sganzerla M., Jaques A.C., Barcia M.T., Zambiazi R.C. Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems. LWT-Food Science and Technology. 2015. 64: 259–263.</mixed-citation><mixed-citation xml:lang="en">Pertuzatti P.B., Sganzerla M., Jaques A.C., Barcia M.T., Zambiazi R.C. Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems. LWT-Food Science and Technology. 2015. 64: 259–263.</mixed-citation></citation-alternatives></ref><ref id="cit23"><label>23</label><citation-alternatives><mixed-citation xml:lang="ru">Gomes S.V.F., Portugal L.A., Anjos J.P., et al.. Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species. Microchemical Journal. 2017. 132: 28–35.</mixed-citation><mixed-citation xml:lang="en">Gomes S.V.F., Portugal L.A., Anjos J.P., et al.. Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species. Microchemical Journal. 2017. 132: 28–35.</mixed-citation></citation-alternatives></ref><ref id="cit24"><label>24</label><citation-alternatives><mixed-citation xml:lang="ru">Ayres ASFSJ, Araujo LLS, Soares TC, et al. Comparative central effects of the aqueous leaf extract of two populations of Passiflora edulis Revista Brasileira de Farmacognosiya. 2015. 25: 499–505.</mixed-citation><mixed-citation xml:lang="en">Ayres ASFSJ, Araujo LLS, Soares TC, et al. Comparative central effects of the aqueous leaf extract of two populations of Passiflora edulis Revista Brasileira de Farmacognosiya. 2015. 25: 499–505.</mixed-citation></citation-alternatives></ref><ref id="cit25"><label>25</label><citation-alternatives><mixed-citation xml:lang="ru">Rudnicki M., Silveira M.M, Pereira T.V., Oliveira M.R., Reginatto F.H., Dal-Pizzol F., Moreira J.C.F. Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats. Food Chem. Toxicol. 2007. 45: 656–661.</mixed-citation><mixed-citation xml:lang="en">Rudnicki M., Silveira M.M, Pereira T.V., Oliveira M.R., Reginatto F.H., Dal-Pizzol F., Moreira J.C.F. Protective effects of Passiflora alata extract pretreatment on carbon tetrachloride induced oxidative damage in rats. Food Chem. Toxicol. 2007. 45: 656–661.</mixed-citation></citation-alternatives></ref><ref id="cit26"><label>26</label><citation-alternatives><mixed-citation xml:lang="ru">Masteikova R., Bernatoniene J., Bernatoniene R.; Velziene S. Antiradical activities of the extract of Passiflora incarnata. Acta Pol. Pharm. 2008. 65: 577–583.</mixed-citation><mixed-citation xml:lang="en">Masteikova R., Bernatoniene J., Bernatoniene R.; Velziene S. Antiradical activities of the extract of Passiflora incarnata. Acta Pol. Pharm. 2008. 65: 577–583.</mixed-citation></citation-alternatives></ref><ref id="cit27"><label>27</label><citation-alternatives><mixed-citation xml:lang="ru">Yohanes Tandoro, Paini International Journal of Pharmacy and Pharmaceutical Sciences. 2020. 12: 6.</mixed-citation><mixed-citation xml:lang="en">Yohanes Tandoro, Paini International Journal of Pharmacy and Pharmaceutical Sciences. 2020. 12: 6.</mixed-citation></citation-alternatives></ref><ref id="cit28"><label>28</label><citation-alternatives><mixed-citation xml:lang="ru">Guseinov M.D., Svistunov A.A., Bobkova N.V. Flavonoids in Passiflora incarnata L. Dry Extract of RussianOrigin. Pharmacognosy Journal. 2019. 11(5): 1143–1147.</mixed-citation><mixed-citation xml:lang="en">Guseinov M.D., Svistunov A.A., Bobkova N.V. Flavonoids in Passiflora incarnata L. Dry Extract of RussianOrigin. Pharmacognosy Journal. 2019. 11(5): 1143–1147.</mixed-citation></citation-alternatives></ref><ref id="cit29"><label>29</label><citation-alternatives><mixed-citation xml:lang="ru">Mijin Kim, Hee-Sook, Hae-Hyeog Lee, Tae-Hee Kim. Role identification of Passiflora incarnate Linnaeus: A Mini Review. J Menopausal Med. 2017. 23(3): 156–159.</mixed-citation><mixed-citation xml:lang="en">Mijin Kim, Hee-Sook, Hae-Hyeog Lee, Tae-Hee Kim. Role identification of Passiflora incarnate Linnaeus: A Mini Review. J Menopausal Med. 2017. 23(3): 156–159.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
