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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">scbook</journal-id><journal-title-group><journal-title xml:lang="ru">Биология растений и садоводство: теория, инновации</journal-title><trans-title-group xml:lang="en"><trans-title>Plant Biology and Horticulture: theory, innovation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2712-7788</issn><publisher><publisher-name>Federal State Funded Institution of Science “The Labour Red Banner Order Nikitsky Botanical Gardens – National scientific Center of the RAS”</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.25684/NBG.scbook.146.2018.22</article-id><article-id custom-type="elpub" pub-id-type="custom">scbook-258</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОЛОГИЧЕСКИ АКТИВНЫЕ ВЕЩЕСТВА АРОМАТИЧЕСКИХ И ЛЕКАРСТВЕННЫХ РАСТЕНИЙ: ВЫДЕЛЕНИЕ, ИЗУЧЕНИЕ, СТАНДАРТИЗАЦИЯ</subject></subj-group></article-categories><title-group><article-title>БИОЛОГИЧЕСКИ АКТИВНЫЕ ВЕЩЕСТВА MENTHA LONGIFOLIA L</article-title><trans-title-group xml:lang="en"><trans-title>Biologically active substances of Mentha longifolia L</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гребенникова</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Grebennikova</surname><given-names>O. A.</given-names></name></name-alternatives><email xlink:type="simple">oksanagrebennikova@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Палий</surname><given-names>А. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Paliy</surname><given-names>A. E.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Работягов</surname><given-names>В. Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Rabotiagov</surname><given-names>V. D.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Никитский ботанический сад - Национальный научный центр РАН</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>28</day><month>10</month><year>2019</year></pub-date><volume>0</volume><issue>146</issue><fpage>146</fpage><lpage>152</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гребенникова О.А., Палий А.Е., Работягов В.Д., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Гребенникова О.А., Палий А.Е., Работягов В.Д.</copyright-holder><copyright-holder xml:lang="en">Grebennikova O.A., Paliy A.E., Rabotiagov V.D.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://scbook.elpub.ru/jour/article/view/258">https://scbook.elpub.ru/jour/article/view/258</self-uri><abstract><p>В статье приведены данные о качественном и количественном составе биологически активных веществ (летучих соединений, фенольных веществ, витаминов) водно-этанольного экстракта мяты длиннолистной из коллекции НБС-ННЦ. Экстракт содержит летучие соединения, доминирующими из которых являются ментон, изоментон, транс-сабиненгидрат и 1,8-цинеол, гидроксикоричные кислоты с преобладанием розмариновой кислоты, гликозиды лютеолина, аскорбиновую кислоту и каротиноиды.</p></abstract><trans-abstract xml:lang="en"><p>The data about qualitative and quantitative composition of biologically active substances (volatile compounds, phenolic substances, vitamins) in water-ethanolic extract of Mentha longifolia L. have been given in the paper. Concentration of volatile compounds in the water-ethanolic extract of horse mint was 974.6 mg/100 g. Using the gas chromatography method the component composition of volatile compounds in the extract was discovered. 20 components have been determined in the extract, 17 - have been identified. The most characteristic volatile compounds for water-ethanolic extract of horse mint specimen were monoterpenes, monoterpene ketones and alcohols. It has been discovered that the main volatile components of extract were menthone (53.2%), isomenthone (27.7%), trans-sabinengidrat (8.2%) and 1,8-cineole (6.2%), whereas the concentration of each of the remaining components does not exceed 1%. The content of phenolic substances in the water-ethanolic extract of horse mint was 3003.3 mg/100 g. Using the high performance liquid chromatography method the component composition of phenolic substances in the extract has been defined. 13 components have been determined in the extract. The extract contains caffeic acid, chlorogenic acid isomers, rosmarinic acid and luteolin glycosides. Among the phenolic substances of horse mint extract rosmarinic acid (50.2%) dominates. The content of ascorbic acid in the test extract was 13.78 mg/100 g and content of carotenoids - 2.34 mg/100 g. Based on retrieved data the conclusion about possibility of use this extract to different types of products with high biological value has been made.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>мята длиннолистная (Mentha longifolia L.)</kwd><kwd>водно-этанольный экстракт</kwd><kwd>летучие соединения</kwd><kwd>фенольные вещества</kwd><kwd>витамины</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Кривенцов В.И. Методические рекомендации по анализу плодов на биохимический состав / Кривенцов В.И. - Ялта, 1982. - 22 с.</mixed-citation><mixed-citation xml:lang="en">Кривенцов В.И. Методические рекомендации по анализу плодов на биохимический состав / Кривенцов В.И. - Ялта, 1982. - 22 с.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Методы технохимического контроля в виноделии / Под ред. 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