References

scbook

Биология растений и садоводство: теория, инновации

Plant Biology and Horticulture: theory, innovation

2712-7788

Federal State Funded Institution of Science “The Labour Red Banner Order Nikitsky Botanical Gardens – National scientific Center of the RAS”

scbook-105

Research Article

ГЕНЕТИЧЕСКИЕ РЕСУРСЫ И СОХРАНЕНИЕ БИОРАЗНООБРАЗИЯ ПЛОДОВЫХ, ЯГОДНЫХ, СУБТРОПИЧЕСКИХ ПЛОДОВЫХ И ОРЕХОПЛОДНЫХ РАСТЕНИЙ

Влияние некорневой подкормки микроэлементами Zn и B на качественные характеристики плодов манго (mangiferaindica) var. Langra

EFFECT OF FOLIAR APPLICATION OF MICRONUTRIENTS (Zn & B) ON FRUIT QUALITY CHARACTERS OF MANGO (MANGIFERA INDICA) VAR. LANGRA

Ferdosi

M. F.

malikferdosi@yahoo.com

Farooq

noemail@neicon.ru

University of the PunjabRussian FederationUniversity of Agriculture FaisalabadRussian Federation

2017

22102019

0144 (1)8791

2019

Ferdosi M.F., Farooq A.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://scbook.elpub.ru/jour/article/view/105

Этот эксперимент был проведен для изучения влияния некорневой подкормки микро-нутриентами (борной кислотой (Н3ВО3) и сульфатом цинка (ZnSO4)) на качество плодов манго ( mangifera indica var. Langra). Максимальное значение общего содержания растворимых твердых веществ (18.50%) наблюдалось в варианте (Т4) 1% Н3ВО3 + 1.2% ZnSO4, 18.25% - в варианте (Т1) 0.8% Н3ВО3 и варианте (Т6) 1.2% ZnSO4 (17.57%). Максимальное количество витамина С (54.3 мг/100г) было отмечено в варианте (Т4) по сравнению с контролем (94.7 мг/100г). Максимальное количество общих сахаров (51.08%) было обнаружено в (Т5) 1% ZnSO4 по сравнению с контролем (45.0%). Принимая во внимание, что количество редуцирующих сахаров было незначительное, самое высокое из них было в варианте (Т1) - 19.30%.

This experiment was conducted to investigate the effect of foliar application of micro-nutrients i.e. Boric acid (H3BO3) and Zinc Sulphate (ZnSO4) on the fruit quality characters of Mango ( Mangifera indica L.) var. Langra. Maximum value for (TSS) Total Soluble Solids (18.50%) was observed in treatment (T4)1% H3BO3 + 1.2% ZnSO4 followed by (18.25%) in treatment (T1) 0.8% H3BO3 and in treatment (T6) 1.2% ZnSO4 it was (17.57%) respectively. The maximum amount of Vitamin-C (54.3 mg/100g) was measured in the treatment (T4) as compared to control (94.7 mg/100g). Maximum Total Sugars (51.08%) were found in (T5) 1% ZnSO4 as compared to control (45.0%).Whereas, Reducing Sugars were in non-significant range but found highest (19.30%) in (T1).

mangoMangifera indica LLangrafruit qualityphysic-chemical analysismicro-nutrients BZn

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The authors declare that there are no conflicts of interest present.